BBQ Charcoal
Specifications
Reviews
2.5kg bag and 10kg bag Favored by restaurants because of its large chunks, long burn time and achievable high temperature this restaurant grade lump wood has a burn time of approximately 2.5 hours and reaches very high temperatures ideal for searing and cooking most types of food on a barbecue, smoker or professional grilling equipment.
| Composition | Lumwood charcoal (restaurant grade) |
| Burning time | 2h30m |
| Ignition Time | Approx. 20m. |
| Certification: | FSC |
Solid fuel Range
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